Eggless Christmas Fruit Cake [Whole Wheat] - Atta Fruit Plum Cake - CookingShooking Recipe | Yaman Agarwal

Friends, today I'm sharing this Eggless Christmas Cake Recipe made with Whole Wheat Flour, and jaggery :)

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Ingredients:
Jaggery - 1/2 cup / 100g
Water - 1 1/2 cup / 375g
Mix Dry Fruits - 1 1/2 cup / 270g
Butter - 1/3 cup / 85g
Condensed Milk - 1/2 cup / 160g
Aata / Whole Wheat Flour - 1 cup packed, 150g
Baking Soda - 1/4 tsp
Baking Powder - 1/2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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